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Best Tennessee Blackberry Cobbler presented by End O'The Bend Lodge & Landing
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2 to 3 cups fresh blackberries
3/4 cup water
cinnamon sprinkles
1 c. sugar
1 c. self-rising flour
1 egg
1/3 c. butter
Wash blackberries and spread on the bottom of a greased baking dish. Add water and sprinkle all with cinnamon. Combine sugar and flour, whisk egg, then cut egg into sugar and flour until crumbly. Layer mixture over top of fruit. Melt butter and drizzle over topping. Bake 45 minutes at 350. To keep topping crisp, do not cover.
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End O'The Bend Lodge & Landing
Nashville, Tennessee
On The Water ~ Overlooking the Cumberland River by Opryland. Very conveniently located to downtown Music City.
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Click here for pictures and information about the inn.
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More Recipes
Pies and Cobblers
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