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| Best Tennessee Blackberry Cobbler presented by End O' The Bend Lodge & Landing | Email this page to a Friend |
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2 to 3 cups fresh blackberries
3/4 cup water cinnamon sprinkles 1 c. sugar 1 c. self-rising flour 1 egg 1/3 c. butter Wash blackberries and spread on the bottom of a greased baking dish. Add water and sprinkle all with cinnamon. Combine sugar and flour, whisk egg, then cut egg into sugar and flour until crumbly. Layer mixture over top of fruit. Melt butter and drizzle over topping. Bake 45 minutes at 350. To keep topping crisp, do not cover.
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End O' The Bend Lodge & Landing
Nashville, Tennessee On The Water~Overlooking the Cumberland River. One mile from Opryland and very conveniently located to downtown Nashville. |
 Click here for pictures and information about the inn. |
Pies and Cobblers