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Chocolate Chip Cookies presented by Belle Meade Inn Bed & Breakfast
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(Recipe may be halved)
2 cups butter
4 cups flour
2 teaspoons soda
2 cups sugar
5 cups blended oatmeal
24 oz. chocolate chips
2 cups brown sugar
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1 teaspoon salt
1 8-oz. Hershey Bar (grated)
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice)
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Measure oatmeal and blend in blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375°. Makes 112 cookies. Have fun!
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Belle Meade Inn Bed & Breakfast
Waynesville, North Carolina
An elegant home built in 1908, nestled in the mountains of Western North Carolina.
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Click here for pictures and information about the inn.
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