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White Chocolate Cheesecake presented by Beland Manor Inn Bed & Breakfast
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INGREDIENTS:
1 1/2 cups broken Oreo cookies
1/3 cup walnuts
3 Tbsps melted butter
1 1/2 lbs (3- 8oz pkgs) cream cheese (room temperature)
1 cup sugar
2 eggs
8 oz finely chopped white chocolate
1 1/2 cups sour cream
1 tsp vanilla
DIRECTIONS:
Process the first 3 ingredients in the food processor until finely
ground. Press into bottom of a 9 inch spring form pan, bake for
5 minutes at 350 degrees. Let cool.
Process cream cheese and slowly add sugar, process until smooth;
add eggs one at a time, processing after each addition. Melt chocolate
over a double boiled until completely melted. Let cool for 15 minutes.
Add remaining ingredients to the processor. Process until fully
incorporated. Pour cream cheese mixture into chocolate crust and bake
at 350 degrees for 1 hour, or until the edges look dry. After cooling, chill
for at least 8 hours in the refrigerator. Top with chocolate whipped
cream and a fresh strawberry for garnish. Enjoy!
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Beland Manor Inn Bed & Breakfast
Fort Smith, Arkansas
Southern Hospitality awaits your arrival at Beland Manor
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Click here for pictures and information about the inn.
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More Beland Manor Inn Bed & Breakfast Recipes:
Breakfast Soufflé
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More Recipes
Other Desserts
| Chocolate Recipes
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