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Breakfast Soufflé presented by Beland Manor Inn Bed & Breakfast
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INGREDIENTS:
6 eggs
2 cups milk
1 tsp Dijon mustard
Dash of hot sauce
2 cups assorted grated cheeses
2-1/2 whole english muffins cup up into half-inch cubes
14 thin sliced canadian bacon cut up into half inch squares
7-8 6 oz greased custard cups
DIRECTIONS:
Beat eggs and milk together until fully incorporated. Add hot sauce
and Dijon. Beat again mixing thoroughly. Add the rest of the
ingredients and mix well. Ladle the mixture into the custard cups
and place on a baking sheet.
Bake at 400 degrees for 28 minutes. Serve immediately. Enjoy!
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Beland Manor Inn Bed & Breakfast
Fort Smith, Arkansas
Southern Hospitality awaits your arrival at Beland Manor
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Click here for pictures and information about the inn.
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More Beland Manor Inn Bed & Breakfast Recipes:
White Chocolate Cheesecake
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More Recipes
Other Egg Dishes
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