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Breakfast Soufflé presented by Beland Manor Inn Bed & Breakfast
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Ingredients:
6 eggs
2 cups milk
1 tsp Dijon mustard
Dash of hot sauce
2 cups assorted grated cheeses
2-1/2 whole english muffins cup up into half-inch cubes
14 thin sliced canadian bacon cut up into half inch squares
7-8 6 oz greased custard cups
Directions:
Beat eggs and milk together until fully incorporated. Add hot sauce and Dijon. Beat again mixing thoroughly. Add the rest of the ingredients and mix well. Ladle the mixture into the custard cups and place on a baking sheet.
Bake at 400 degrees for 28 minutes. Serve immediately. Enjoy!
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Beland Manor Inn Bed & Breakfast
Fort Smith, Arkansas
Escape to your own private retreat, conveniently located in the heart of Fort Smith, yet far away from it all.
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Click here for pictures and information about the inn.
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More Beland Manor Inn Bed & Breakfast Recipes:
White Chocolate Cheesecake
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