|
|
|
|
|
|
Ginger Syrup presented by Beechwood Inn Bed and Breakfast
|
Email this page to a Friend
|
|
Ginger Syrup raises plain fruit to something out of the ordinary, at the same time preserving the fruit's color and texture.
1 cup sugar
1 cup orange juice
1 ounce fresh gingerroot, thinly sliced
Freshly grated nutmeg, to taste
Freshly grated zest from 1/2 orange
Place sugar in small saucepan and, stirring constantly, heat on medium-high heat just until it begins to liquefy. Add juice and stir. Lower heat and add ginger slices. Simmer until mixture thickens. Add nutmeg and orange zest; cool. Remove ginger slices before serving. Use warm or cold on a combination of fresh melon and berries. Syrup will keep in refrigerator for up to a week. Makes 1 cup.
|
|
Beechwood Inn Bed and Breakfast
Clayton, Georgia
The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting.
|
Click here for pictures and information about the inn.
|
|
More Beechwood Inn Bed and Breakfast Recipes:
Beechwood Breakfast Strata |
Nutmeg Muffins
|
|
|
|
