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Blintz Casserole presented by Beach Hut Bed & Breakfast
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1 pkg frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg)
1/2 cup sour cream
1 tsp vanilla
4 eggs
1/4 cup sugar
1/4 cup orange juice
Lightly coat a rectangular pan or glass casserole dish with butter or margarine. Place blintzes in single layer. Blend ingredients thoroughly and pour over blintzes. Refrigerate overnight. Bake for 45 minutes at 350 degrees.
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Beach Hut Bed & Breakfast
San Diego, California
This unique bed and breakfast in San Diego is a private cottage at beautiful Mission Bay, near all exciting attractions!
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Click here for pictures and information about the inn.
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More Recipes
Breakfast Casseroles
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