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Jammy Muffins presented by Bartee Meadow Bed & Breakfast
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½ cup butter
½ cup sugar
1 egg
1½ cups flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup milk
½ cup chopped pecans (optional)
Your favorite jam (we love red plum or raspberry)
Cream together butter and sugar; add egg. Mix dry ingredients. Add to butter mixture alternately with milk. Add nuts if you wish. Line muffin tins with paper baking cups. Spoon about a tablespoon of batter into cups and create a "well" in the center with your spoon. Drop a tablespoon of jam into "well." Cover the jam with the remaining batter. Bake at 350 for 30-35 minutes. Butter while hot. Try not to eat them all before you get them to the table!
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Bartee Meadow Bed & Breakfast
Hot Springs, Arkansas
Relax in peace & privacy on our secluded, wooded hilltop, just 10 minutes from Historic Hot Springs and Famous Bathhouse Row!
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Click here for pictures and information about the inn.
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More Bartee Meadow Bed & Breakfast Recipes:
Ginger Fruit Dip
| Pineapple-Mint Lemonade
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More Recipes
Muffins
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