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| Greek-Style Yogurt presented by Baird Tavern Bed and Breakfast | Email this page to a Friend |
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Plain yogurt (do not use low or fat-free) that has been strained through
cheesecloth overnight. Discard liquid.
Sliced almonds Chopped Granny Smith apple Honey Mix yogurt and chopped apple and spread out on small plate for each serving. Sprinkle almonds on top and then drizzle with honey to taste. As served at breakfasts on the island of Crete.
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Baird Tavern Bed and Breakfast
Blandford, Massachusetts This beautifully restored 18th-century inn, nestled between the Berkshires and Northampton, is the perfect B&B getaway! |
 Click here for pictures and information about the inn. |
| More Baird Tavern Bed and Breakfast Recipes: Wild Blueberry Pancakes | Baked Eggs with Artichokes and Parmesan | Old-Fashioned Porridge | |
Fruit Desserts