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| Wild Blueberry Pancakes presented by Baird Tavern Bed and Breakfast | Email this page to a Friend |
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2 Tbsps melted butter
2 eggs beaten until thick 1 1/2 cups buttermilk 1 1/2 cups flour 2 1/2 tsps baking powder 1/2 tsp salt 2 Tbpsp sugar 3/4 cup wild blueberries Melt and cool butter. Add buttermilk to beaten egg and blend in butter. Fold in sifted dry ingredients and blueberries very gently just until they are moistened. Lumps will disappear during cooking. Allow the batter to stand for at least 5 minutes before baking on a buttered griddle. Serve with warmed maple syrup. Makes about 12 - 14 pancakes.
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Baird Tavern Bed and Breakfast
Blandford, Massachusetts This beautifully restored 18th-century inn, nestled between the Berkshires and Northampton, is the perfect B&B getaway! |
 Click here for pictures and information about the inn. |
| More Baird Tavern Bed and Breakfast Recipes: Baked Eggs with Artichokes and Parmesan | Old-Fashioned Porridge | Greek-Style Yogurt | |
Pancakes