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| Louisiana Cheddar Biscuit Ya Ya presented by Avenue Inn Bed & Breakfast | Email this page to a Friend |
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Ingredients:
2 cups self-rising sifted flour 1/4 cup shortening 1/3 cup grated cheddar cheese 1/4 teaspoon Chef Paul Prudhomme's Vegetable Magic Seasoning 3/4 cup milk
Steps:
Turn dough onto lightly floured board or pastry cloth; knead just until smooth. Roll dough to 1/2 inch thickness; cut with floured 2-inch round cutter (a correct sized juice glass will do in a pinch). Place biscuits, just touching each other on an un-greased baking sheet (a little cooking spray wouldn't hurt, however). Bake at 450 degrees for 10-12 minutes or until golden brown. Makes 12-14 biscuits.
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Avenue Inn Bed & Breakfast
New Orleans, Louisiana Turn of the Century Charm on Historic St. Charles Avenue! |
 Click here for pictures and information about the inn. |
Biscuits and Scones | Miscellaneous Recipes