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This recipe is very popular with guests, who frequently ask for seconds-and the recipe. It's also popular with the innkeeper, as it can be prepared in less than 10 minutes the night before, and just put in the oven an hour before breakfast.
1/2 medium onion, finely chopped
1 Tablespoon butter or margarine
3 cups cold, cooked potatoes, cut into small cubes
4 oz. can diced green chilis, drained well
1 cup small curd cottage cheese
1-2 cups cheddar cheese, grated
10 eggs, lightly beaten
1 t salt
¼ t pepper
pinch nutmeg
Brown onion in butter. Mix all ingredients together and place in greased 9'x13" pan. Cover and refrigerate overnight.
In the morning, bake at 350 degrees for 1 hour or until set. Serve with salsa on the side; garnish with fresh cilantro and tomato slices.
Serves 8-10
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