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Pumpkin Muffins presented by Austin Hill Inn
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½ cup butter, softened
1 cup sugar
1¼ cup canned pumpkin
2 eggs
2 cups flour
2 teaspoons baking powder
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1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
1 cup milk
½ cup chopped walnuts
½ cup raisins
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Topping - mix together:
¼ cup sugar
¼ teaspoon cinnamon
Cream together butter, sugar and pumpkin until smooth. Add eggs and blend well.
Mix dry ingredients together. Add dry flour mixture alternately with milk to
the egg mixture. Add gently the nuts and raisins. It is important not to
overmix.
Butter or Pam spray miniature muffin tins and fill with mixture to the top.
Sprinkle the cinnamon/sugar mixture on top. Bake in preheated 375° oven
for 25 minutes. Yields 48 miniature muffins.
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Austin Hill Inn
West Dover, Vermont
A country getaway in the Mt Snow Valley. Cozy fireplaces,gourmet breakfasts,complimentary wine and cheese await your arrival.
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Click here for pictures and information about the inn.
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More Austin Hill Inn Recipes:
Miniature Cranberry Muffins
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More Recipes
Muffins
| Pumpkin
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