Bed and Breakfasts Home | Recipes | Biscuits and Scones | Atwood Inn Breakfast Scones
Atwood Inn Breakfast Scones presented by The Maria Atwood Inn Email this page to a Friend

Ingredients:
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup buttermilk Crisco shortening
1 egg
1 teaspoon flavoring (vanilla, orange, or maple)
1/2 cup nuts of choice (walnuts, pecans, or hazelnuts)
1/2 cup fruit of choice (blueberry, cranberry, dates, or raisins)
(if using only nuts or fruit alone should total 1 cup.)

The night before mix dry ingredients together in a medium size bowl. The next morning add buttermilk, buttermilk Crisco, egg, flavoring, and nuts and/or fruit. Stir together gently kneading to complete mixing ingredients. Shape into a large ball and flatten, into a circle, on a cookie sheet or baking stone. Score into 8 pieces with serrated knife. Bake at 400 degrees for 18 to 22 minutes, until lightly browned and toothpick comes out clear. Serve warm with butter, honey, jam, or flavored cream cheese. Enjoy.


The Maria Atwood Inn
Franklin, New Hampshire
Take a step back in time at this Federal Colonial, lovingly restored by your gracious hosts!
Surrounded by lush green trees & shrubbery, lies the Maria Atwood Inn. Named after the gracious lady who owned and occupied the home at the turn of the century, the Inn and its owners would like to invite you to sample the old fashioned hospitality, the taste tempting breakfasts, and the charming, attractive accommodations.
Click here for pictures and information about the inn.

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