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Preheat oven to 325°.
1 1/2 cups vegetable oil
1/2 cup honey
2 cups brown sugar
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2 teaspoons vanilla
1 teaspoon salt
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In medium saucepan stir together above ingredients. Heat, stirring until brown sugar melts. The sugar and oil will remain separate.
24 cups rolled oats
2 1/2 cups toasted, sliced almonds
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1 1/2 cups sunflower seeds
3/4 cups large flaked coconut
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In very large bowl stir together oats, almonds, sunflower seeds and coconut. Pour on liquids, stirring well to distribute. Spread mixture onto baking pans. Bake 15-20 minutes, stirring twice. After removing from oven, add these ingredients:
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3/4 cup large, flaked coconut
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3/4 cup raisins
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Allow to cool thoroughly before storing in airtight container.
*Add coconut both before and after cooking!
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