2 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon double acting baking powder
1/2 teaspoon salt
6 tablespoons butter or margarine
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3 ripe medium bananas, cut up
2 eggs
1/3 cup milk
1 teaspoon vanilla extract
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Preheat oven to 400 °. Grease muffin cups. In large bowl, with fork, mix flour, sugar, baking powder and salt. With pastry blender or 2 knives, cut in butter or margarine until mixture resembles coarse crumbs. Set aside. In covered blender blend bananas, eggs, milk, and vanilla only a few seconds till bananas are chopped. Stir banana mixture into flour until moistened. Spoon batter into cups. Bake 20-25 minutes.
