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TUXEDO PASTA presented by Asa Ransom House Email this page to a Friend
  • 1 tabl. olive oil
  • 3 garlic cloves minced
  • 5 to 6 green onions sliced thin
  • 2 lbs. ripe tomatoes
  • 1 lb. Bow tie pasta
  • 3 large basil sprigs chopped
  • 3 Italian parsley sprigs chopped salt & pepper
  • 15 kalamata or calabrese olives, pitted and chopped coarse
  • 1 cup crumbled feta cheese or ½ cup fresh grated parmesan cheese

    Saute garlic & green onion in olive oil in large saucepan slowly to soften. Core, seed & dice tomatoes and add to pan along with salt & pepper. If tomatoes are watery, increase heat to reduce a bit. Cook pasta in large pot of salted boiling water. When pasta is al dente, drain and add to sauce. Toss together with the basil, parsley & olives. Garnish with cheese.


  • Asa Ransom House
    Clarence, New York
    An Intimate Village Inn where Time stands still and Memories live on! Voted #1 B&B in 'Best of Buffalo' News survey.
    Here in the Village, you will find intimate seclusion and gentle harmony. A quiet and relaxing retreat, whether you stay with us for leisure or business.. we invite you to enjoy the escape.
    Click here for pictures and information about the inn.
    More Asa Ransom House Recipes: SMOKED DUCK SAUSAGE BRUSCHETTA | FIRE-ROASTED EGGPLANT & PEPPER SOUP | FRESH AVOCADO SOUP | PINE NUT & BASIL CRUSTED CHICKEN WITH CHARDONNAY  | SEARED SEA BASS WITH WHITE BEANS & WARM VINAIGRETT

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