Soften the vegetables in the butter over medium heat in a soup pot. Add
chicken broth, garlic & parsley. Bring to a boil and reduce heat & simmer
30 minutes. Remove garlic & parsley. When ready to serve, peel & seed the
avocados, cutting them into a ½" dice.
Add avocados & sherry to the soup & just heat through. Adjust seasonings &
serve hot.
Asa Ransom House
Clarence, New York
An Intimate Village Inn where Time stands still and Memories live on!
Voted #1 B&B in 'Best of Buffalo' News survey.
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