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Ingredients:
2 cups Pancake batter
(you can use your own recipe or Bisquick batter)
2 tablespoons butter (melted)
1 cup Granny Smith apples (peeled and cored - sliced)
1/3 cup pecans (chopped)
3 tablespoons maple syrup
1/2 teaspoons cinnamon (ground)
Heat oven to 350 degrees. Prepare pancake mix according to package directions; and set aside. Pour melted butter in 9" pie plate. Place apple slices in bottom of pie place; sprinkle cinnamon and pecans and drizzle syrup over apples; carefully pour batter on top.
Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple syrup and/or fresh apple butter.
Serves 4 to 6.
Serving ideas: Serve with warm maple syrup, with a side of sausage links.
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