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Vermont Apple Crisp presented by Arlington''s West Mountain Inn Email this page to a Friend
12 Macintosh apples, peeled and sliced
1 cup sugar
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
2 tablespoons lemon juice

Combine the above ingredients to make filling. Put in 13x9 inch cake pan.

2 cups flour
1 cup quick oats
1 cup brown sugar
1 cup butter

Combine flour, oats and brown sugar. Cut in butter.
Sprinkle on top of filling, bake at 350 degrees until golden brown, approximately 40-50 minutes.


Arlington''s West Mountain Inn
Arlington, Vermont
Century-old West Mountain Inn & Award Winning Restaurant nestled on 150 mountainside acres overlooking the Battenkill Valley.
Arlington, Vermont (VT) Bed & Breakfast: Imagine a time when a visit to the country meant a luxurious room, splendid meals, refreshing outdoor pursuits, relaxing afternoons and convivial evenings - now imagine having your own Country Estate and you will understand what a visit to the West Mountain Inn is like. Set high on a mountainside overlooking the historic village of Arlington and the Green Mountains beyond, the century-old West Mountain Inn has been hosting guests for over thirty years. Visitors to the Inn are surrounded by spacious, antique-filled guest rooms, fantastic views, and 150 acres of gardens, lawns, woodlands and meadows.
Click here for pictures and information about the inn.
More Arlington''s West Mountain Inn Recipes: Ooey Gooey - A West Mountain Inn Specialty | Sour Cream Coffee Cake | Shapeable Chicken Salad | Whole Wheat Dill Onion Bread | Best Split Pea | Beef Tenderloin with Port Wine and Currants | Pan Glazed Carrots | Chocolate Bread Pudding
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Fruit Desserts

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