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Chocolate Bread Pudding presented by Arlington''s West Mountain Inn Email this page to a Friend
2/3 cup plus 1 tablespoon sugar
1 cup heavy cream
8 oz. bittersweet chocolate, coarsely chopped
5 eggs, separated
1 stick butter
1 tablespoon vanilla
2 cups bread crumbs from firm bread

Simmer cream and add butter. Chop chocolate in food processor to fine stage. With food processor on, pour hot cream in and add 1/3 cup sugar, vanilla and egg yolks, one at a time. Transfer to large bowl, then add bread crumbs. In another bowl, beat egg whites until soft peaks are formed. Gradually add the rest of the sugar. Beat until whites are glossy and stiff. Stir 1/3 egg whites into chocolate and bread crumb mixture. Fold in remaining whites. Turn into greased baking dish. Place dish in warm water until 1/2 way up side of pan. Bake 40-45 minutes in a 350-degree oven. Let cool 10 minutes and serve.

Arlington''s West Mountain Inn
Arlington, Vermont
Century-old West Mountain Inn & Award Winning Restaurant nestled on 150 mountainside acres overlooking the Battenkill Valley. 		Arlington, Vermont (VT) Bed & Breakfast: Imagine a time when a visit to the country meant a luxurious room, splendid meals, refreshing outdoor pursuits, relaxing afternoons and convivial evenings - now imagine having your own Country Estate and you will understand what a visit to the West Mountain Inn is like. Set high on a mountainside overlooking the historic village of Arlington and the Green Mountains beyond, the century-old West Mountain Inn has been hosting guests for over thirty years. Visitors to the Inn are surrounded by spacious, antique-filled guest rooms, fantastic views, and 150 acres of gardens, lawns, woodlands and meadows.
Click here for pictures and information about the inn.
More Arlington''s West Mountain Inn Recipes: Ooey Gooey - A West Mountain Inn Specialty | Sour Cream Coffee Cake | Shapeable Chicken Salad | Whole Wheat Dill Onion Bread | Best Split Pea | Beef Tenderloin with Port Wine and Currants | Pan Glazed Carrots | Vermont Apple Crisp
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