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Pan Glazed Carrots presented by Arlington''s West Mountain Inn Email this page to a Friend
1 lb. carrots, cleaned and sliced in rings
1/2 cup Vermont maple syrup
2 tablespoons brown sugar
pinch of ginger

Boil carrots until barely tender (about 5 minutes).
Drain dry. Combine all ingredients in frying pan and saute five minutes.
Put pan in oven at 350 degrees for 10 minutes. Serve immediately.

Arlington''s West Mountain Inn
Arlington, Vermont
Century-old West Mountain Inn & Award Winning Restaurant nestled on 150 mountainside acres overlooking the Battenkill Valley. 		Arlington, Vermont (VT) Bed & Breakfast: Imagine a time when a visit to the country meant a luxurious room, splendid meals, refreshing outdoor pursuits, relaxing afternoons and convivial evenings - now imagine having your own Country Estate and you will understand what a visit to the West Mountain Inn is like. Set high on a mountainside overlooking the historic village of Arlington and the Green Mountains beyond, the century-old West Mountain Inn has been hosting guests for over thirty years. Visitors to the Inn are surrounded by spacious, antique-filled guest rooms, fantastic views, and 150 acres of gardens, lawns, woodlands and meadows.
Click here for pictures and information about the inn.
More Arlington''s West Mountain Inn Recipes: Ooey Gooey - A West Mountain Inn Specialty | Sour Cream Coffee Cake | Shapeable Chicken Salad | Whole Wheat Dill Onion Bread | Best Split Pea | Beef Tenderloin with Port Wine and Currants | Chocolate Bread Pudding | Vermont Apple Crisp
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