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Best Split Pea presented by Arlington''s West Mountain Inn Email this page to a Friend
3 cups green split peas
5 cups water
1 bay leaf
2 teaspoons salt

Simmer uncovered, 3-4 hours. Remove bay leaf.
1 cup minced onion
3 cloves crushed garlic
1 cup minced celery
1 small thinly sliced potato
2 cups sliced carrots

Saute in 2 tablespoons of oil. Combine all above ingredients and puree.
1/4 cup dry red wine
1/4 teaspoon dry mustard
1/4 teaspoon thyme
3 tablespoons vinegar
1 cup chopped tomato
1/4 cup chopped parsley

Add about 15 minutes before serving.

Arlington''s West Mountain Inn
Arlington, Vermont
Century-old West Mountain Inn & Award Winning Restaurant nestled on 150 mountainside acres overlooking the Battenkill Valley. 		Arlington, Vermont (VT) Bed & Breakfast: Imagine a time when a visit to the country meant a luxurious room, splendid meals, refreshing outdoor pursuits, relaxing afternoons and convivial evenings - now imagine having your own Country Estate and you will understand what a visit to the West Mountain Inn is like. Set high on a mountainside overlooking the historic village of Arlington and the Green Mountains beyond, the century-old West Mountain Inn has been hosting guests for over thirty years. Visitors to the Inn are surrounded by spacious, antique-filled guest rooms, fantastic views, and 150 acres of gardens, lawns, woodlands and meadows.
Click here for pictures and information about the inn.
More Arlington''s West Mountain Inn Recipes: Ooey Gooey - A West Mountain Inn Specialty | Sour Cream Coffee Cake | Shapeable Chicken Salad | Whole Wheat Dill Onion Bread | Beef Tenderloin with Port Wine and Currants | Pan Glazed Carrots | Chocolate Bread Pudding | Vermont Apple Crisp
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