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Whole Wheat Dill Onion Bread presented by Arlington''s West Mountain Inn Email this page to a Friend
3 cups warm water
1/2 cup oil
1/2 cup molasses
1 ounce yeast
2 teaspoons salt
Combine the above and let stand 5 minutes to allow yeast to activate. Add one egg (room temperature).

Add to above mixture:
3 onions
2 tablespoons dill
2 tablespoons rye or caraway seed
7-8 cups whole wheat flour
2 cups bran

Mix until consistency of soft bread dough. Let rise once until doubled in size.
Place in greased loaf pans. Raise again until doubled in size and
bake at 350 degrees for 45 minutes or until done.

Arlington''s West Mountain Inn
Arlington, Vermont
Century-old West Mountain Inn & Award Winning Restaurant nestled on 150 mountainside acres overlooking the Battenkill Valley. 		Arlington, Vermont (VT) Bed & Breakfast: Imagine a time when a visit to the country meant a luxurious room, splendid meals, refreshing outdoor pursuits, relaxing afternoons and convivial evenings - now imagine having your own Country Estate and you will understand what a visit to the West Mountain Inn is like. Set high on a mountainside overlooking the historic village of Arlington and the Green Mountains beyond, the century-old West Mountain Inn has been hosting guests for over thirty years. Visitors to the Inn are surrounded by spacious, antique-filled guest rooms, fantastic views, and 150 acres of gardens, lawns, woodlands and meadows.
Click here for pictures and information about the inn.
More Arlington''s West Mountain Inn Recipes: Ooey Gooey - A West Mountain Inn Specialty | Sour Cream Coffee Cake | Shapeable Chicken Salad | Best Split Pea | Beef Tenderloin with Port Wine and Currants | Pan Glazed Carrots | Chocolate Bread Pudding | Vermont Apple Crisp
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