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1 cup butter-flavored Crisco
1 cup sugar
1/2 Cup brown sugar
2 eggs
1 tsp. vanilla
1 tbsp. maple flavoring
4 tbsp flour
1 tsp. salt
1 tsp. soda
2 cups flour
1 1/2 cup chopped English Walnuts
Cream together the Crisco, sugars, eggs, vanilla and maple flavoring. Add 4 tbsp. flour, salt and soda. Fold in 2 cups flour and walnuts. Drop by teaspoons on ungreased baking sheet. Bake at 350 for 10 minutes.
These are our signature cookies that we keep the cookie jar filled with. Hurshel keeps them on hand in the freezer to bake up fresh for our guests.
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