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Canyon Pear Salad presented by Aravaipa Farms A Bed & Breakfast Country Inn
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Salad Mix:
Fresh Garden Greens and some Romaine lettuce enough for 6 to 8 people
2 pears, preferably Asian Pears, peel and slice
1/3 lb. of Gargonzola cheese, crumbled
1 cup pecans
Dressing:
1/4 cup white balsamic vinegar
3/4 cup olive oil from "Trader Joes" or cold press virgin oil
Whisk to emulsify, add to salad immediately before serving, using just enough dressing to coat greens lightly.
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Aravaipa Farms A Bed & Breakfast Country Inn
Winkelman, Arizona
Guests have described the Inn as enchanting, mysterious, inspirational - a lost paradise found!
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Click here for pictures and information about the inn.
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More Aravaipa Farms A Bed & Breakfast Country Inn Recipes:
Morning Banana Cake
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