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In a large bowl....mix well:
3 ripe bananas, mashed
2 1/2 cups sugar
Add:
2 tsps vanilla
2 large eggs...mix well
Add:
2 1/3 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
Stir together and add:
1 cup buttermilk
1 cup melted butter (2 cubes)
Stir in:
1 cup dried cranberries
1 cup pecans or walnuts
Butter and flour 10" tub pan. Pour in batter and bake about 1 hour at 350° until pick comes out clean and cake pulls away from sides of pan. When completely cool, invert cake to remove from pan.
Slice and enjoy!
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