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AppleLodge Breakfast Pizza presented by The AppleLodge Bed & Breakfast
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Ingredients:
1 tube Crescent Rolls
1 lb. breakfast sausage
1 small bag Frozen Hash Browns
8 oz. Grated Cheddar Cheese
6 Eggs
1/2 cup Milk
Directions:
Preheat oven to 350.
Spray 10x13" pan with nonstick spray.
Brown, crumble, and drain sausage.
Press crescent rolls dough onto bottom of pan so that it stretches to edges.
Cover dough with drained sausage.
Top with frozen hash browns and grated cheese.
Scramble 5-6 eggs with milk(uncooked) and pour over all other ingredients.
Place in 350 degree oven for 35-55 min.
Test for doneness in middle with tooth pick.
Cut into squares and serve with an apple cinnamon muffin and Picante
Sauce.
We serve this after a first course of Baked Apple Blizzard.
Delicious and very filling.
Variations:
Try substituting crumbled, cooked bacon instead of sausage.
A fruity substitution might include chopped apples instead of the frozen hash browns.
Try cooking in two pie pans instead of rectangular pan and cut into pizza-shaped pieces.
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The AppleLodge Bed & Breakfast
Del Norte, Colorado
A stay at the AppleLodge, in the San Juan mountains of South Central Colorado, is always good medicine for the soul.
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Click here for pictures and information about the inn.
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