Ingredients:
3 oz Cream Cheese
1/4 cup Powdered Sugar
1/4 cup dairy Sour Cream
1/8 teaspoon Almond Extract
1 tablespoon Milk
Directions:
Combine the cream cheese, sugar and sour cream in a small bowl. Beat until fluffy. Add the almond extract and milk to thin a bit. Blend well. Allow to set at room temperature for 30 minutes before serving. Makes enough for about a dozen scones.
Apple Country Bed & Breakfast
Yakima, Washington
Romantic and spacious inn nestled between the Cascade Mountains and the wine country of Yakima Valley.
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