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Cream Cheese Scrambled Eggs presented by Antietam Overlook Farm
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12 large eggs
1 cup half and half
6 ounces cream cheese
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
Chopped fresh chives
Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
Melting butter in a large heavy skillet over medium heat; reduce heat to medium-low. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist; do not stir constantly. Sprinkle with chives. Yield: 6 to 8 servings.
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Antietam Overlook Farm
Keedysville, Maryland
Stay in our exclusively private 19th-century style farmhouse Inn atop our 95-acre mountain ridge.
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Click here for pictures and information about the inn.
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More Antietam Overlook Farm Recipes:
Baked Country Eggs With Mushrooms
| Cinnamon Raisin Bread Pudding
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More Recipes
Other Egg Dishes
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