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Eggnog Pound Cake presented by Annie's Garden Guest House
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Ingredients:
2 Tbsp. Butter
1/2 cup sliced almonds
1 package yellow cake mix
2 eggs
1 1/2 cup commercial eggnog
1/4 cup butter melted
2 Tablespoon rum
1/8 teaspoon nutmeg
Butter a 10" tube pan. Press almonds against buttered sides and bottom. Blend together cake mix, eggs, eggnog, melted butter, rum and nutmeg. Beat batter at medium speed until smooth. Pour batter into prepared pan. Bake at 350 degrees for 45 to 55 minutes ur until toothpick inserted in center comes out clean. Cool cake in pan 10 minutes then invert cake onto a rack to cool thoroughly before slicing.
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Annie's Garden Guest House
Amana, Iowa
Gracious 1893 home within walking distance of Main Street in the heart of historic Amana.
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Click here for pictures and information about the inn.
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More Annie's Garden Guest House Recipes:
Sausage Roll ups with Mustard Dipping Sauce
| English Muffin Bread or Rolls
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More Recipes
Cakes
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