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Seafood Cream Cheese Quiche presented by Angel of the Sea Bed & Breakfast Email this page to a Friend
Ingredients:
1 8" unbaked pie shell
stalk of celery, chopped
1/2 small onion, chopped
8 ounces cream cheese
1/4 lb. Grated Swiss cheese
1 lb. Shrimp, shelled and deveined
3 Tbs. melted butter
5 large eggs
1 cup milk

Ingredients make two 8" pies

Instructions:
Preheat oven to 425 degrees. Melt butter in pan and saute shrimp, onion and celery. Cut cream cheese into 1/4 inch pieces. Cover the bottom of the pie crust with the cream cheese pieces. Add the sautéed shrimp, onion and celery and top with the grated Swiss cheese. Mix together the milk and eggs and pour over the top. Bake 10 minutes, then reduce temperature to 350 and bake for another 1/2 hour.

Serves 6.
Angel of the Sea Bed & Breakfast
Cape May, New Jersey
Grand Victorian elegance awaits you! 		Built in 1850, the Inn is an airy, Victorian 'painted lady.' Completely renovated in 1988 by John and Barbara Girton, The Angel is, today, one of the premier B&Bs in the USA. We provide 27 guest rooms, all with private bath, and many with ocean views.
Click here for pictures and information about the inn.
More Angel of the Sea Bed & Breakfast Recipes: Mini Cherub Cheesecakes | Rum Cake | Angel Puff | Angelic Bananas
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