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Mini Cheese Souffle presented by Angel at Rose Hall Email this page to a Friend
1 package Grand biscuits
2 eggs for each soufflé
10oz. Pyre custard cups
Small hand full of medium sharp cheese grated
6 to 8 oz of Half and Half cream for each soufflé

Flatten and roll out each biscuit on a floured surface. Spray each custard cup with Pam cooking spray. Place flatten biscuit in custard cup add a small hand full of grated sharp cheese inside of custard cup. Beat eggs with Half and Half mixture, pour into custard cup.

Bake for 45 minute at 350 degrees. Gently remove from custard cup and place on plate, garnish with chopped parsley.

Angel at Rose Hall
Eureka Springs, Arkansas
Award-winning, 4-Diamond AAA rated, Eureka Springs B&B located in the Historic District, offering elegance & warm hospitality 		Eureka Springs, Arkansas (AR) Bed & Breakfast: Enjoy exceptional luxurious comforts in truly unique surroundings. Inside the main entry parlor elegant Victorian antiques and century-old stained glass windows await you. High above the treetops on the upper floor of the mansion sits five elegant guest suites, each with their own unique charm and distinctive look. Our 5 spacious guest suites offer king-size beds, large 2-person Jacuzzi soaking tubs, fireplaces, balconies, and a host of amenities. The Angel is the perfect place for your Eureka Springs wedding, vow renewal, romantic getaway, or special celebration.
Click here for pictures and information about the inn.
More Angel at Rose Hall Recipes: Our Best-Ever Chocolate Chip Cookies | Spinach Quiche | Sage Sausage and Brie Egg Dish | Angel's Double Chocolate Banana Muffins
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