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Buffalo Chicken Dip presented by Andon-Reid Inn Email this page to a Friend
"A Buffalo tradition"

5 cups cooked and shredded chicken
16 ounces cream cheese
12 ounces Franks Red Hot Sauce
2 cups diced celery
1 cup crumbled blue cheese
1 cup of mozzarella or monterey jack, shredded

In a skillet, mix together the chicken and hot sauce. Add the cream cheese in pieces. Add celery and blue cheese until melted. Pour into crockpot. Top with cheese. Cook on low. Serve with Tostitos scoops. ( I just give my husband a spoon, that's how he eats it!)
Andon-Reid Inn
Asheville Area / Waynesville, North Carolina
Superbly restored 1902 home nestled in the foothills of he Smoky Mountains.Detailed suites with breathtaking mountain views. 		Andon House Bed & Breakfast, originally constructed in 1902, is one of the oldest homes in Waynesville, North Carolina.
Click here for pictures and information about the inn.
More Andon-Reid Inn Recipes: Coconut and Macadamia Granola | Andon-Reid Peanut Butter Chews | Peanut Butter Breakfast Bars | Andon-Reid Inn Mulled Wine | Smoky Black Bean and Kielbasa Soup | Nana Anna's Sour Cream Coffee Cake
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