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Coconut and Macadamia Granola presented by Andon-Reid Inn
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4 cups old fashioned rolled oats
1/3 cup whole wheat pastry
1/2 cup unsweetened coconut
Pinch of salt
2/3 cup pure maple syrup
6 TB canola oil
1/2 tsp vanilla extract
1/4 tsp natural coconut extract
3/4 cup chopped macadamia nuts
- Preheat oven to 350 degrees and roast oats for about 15 minutes.
- Lower oven to 300 degrees and blend oats, flour, coconut and salt together in large bowl
- In a separate bowl, whisk together until completely incorporated the maple syrup, oil, vanilla and coconut extract.
- Add to the oat mixture, stirring well to coat.
- Place mixture on a large oiled baking tray.
- Bake for 30 minutes. Then add macadamia nuts, turning and stirring the granola to mix them in.
- Continue to bake for another 30 minutes.
- Allow the granola to cool completely. Store in airtight container in a cool place.
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Andon-Reid Inn
Asheville Area / Waynesville, North Carolina
Turn of the century home nestled in the foothills of The Smoky Mountains. Exquisite suites with breathtaking mountain views.
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Click here for pictures and information about the inn.
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More Andon-Reid Inn Recipes:
Andon-Reid Peanut Butter Chews
| Peanut Butter Breakfast Bars
| Buffalo Chicken Dip
| Andon-Reid Inn Mulled Wine
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More Recipes
Granola
| Pastries
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