Bed and Breakfasts Home | Recipes | Muffins | Six Week Bran Muffins
Six Week Bran Muffins presented by Anchor Inn Bed & Breakfast Email this page to a Friend

Mix in a kettle or something larger than a mixing bowl.
1 (15 oz.) box of raisen bran
3 Cup sugar
5 Cup flour
5 tsp. soda
2 tsp. salt

Stir in to above mixture:
4 eggs
1 quart buttrmilk
1 Cup oil

Keep covered in refrigerator. I have been told that it will keep for up to six weeks, but we use ours up much more quickly than that. Do not freeze. Fill muffins pan 2/3 full. Bake at 400 degrees for 18 - 20 min.

Anchor Inn Bed & Breakfast
Syracuse, Indiana
A haven for the tired traveler seeking a quiet evening, or the guest from nearby cities looking for a few days of R and R! 		This turn-of-the-century, three-story, yellow frame house was built in the American Four Square architectural style and adjoins an 18-hole, public golf course. Lake Wawasee can be seen through the trees from several second story floor windows.
Click here for pictures and information about the inn.
More Anchor Inn Bed & Breakfast Recipes: Fancy Baked Egg Scramble with Swiss Cheese | Oatmeal and Coconut Cookies | Eggchiladas (low fat) | Lemon Poppy Seed Cake (low fat)

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