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| Lemon Poppy Seed Cake (low fat) presented by Anchor Inn Bed & Breakfast | Email this page to a Friend |
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1 pkg. lemon cake mix with pudding
1 cup water 1/3 cup apple sauce 6 egg whites or egg beaters to = 3 eggs 2 T. poppy seeds Mix together and pour in 10" tube or 12 cup fluted Bunt pan. Bake 350 degrees for 35 - 45 min.
When cool - Glaze with: Sprinkle poppy seeds on top of glazed cake.
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Anchor Inn Bed & Breakfast
Syracuse, Indiana A haven for the tired traveler seeking a quiet evening, or the guest from nearby cities looking for a few days of R and R! |
 Click here for pictures and information about the inn. |
| More Anchor Inn Bed & Breakfast Recipes: Fancy Baked Egg Scramble with Swiss Cheese | Oatmeal and Coconut Cookies | Eggchiladas (low fat) | Six Week Bran Muffins | |
Cakes