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Fruit Smoothies presented by Amid Summer's Inn Bed and Breakfast
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This is my signature smoothie. Our guests love having a different smoothie served daily. I serve the smoothie at the end of breakfast to cleanse the palate. Guests feel as if they are having dessert. This is a real guest pleaser and quick to put together.
1 cup frozen mixed berries
1 cup blackberry, blueberry, cherry, or strawberry yogurt
1 banana
4 heaping scoops sherbert
grape or apple juice
In a blender: Chop, mix, & whip frozen mixed berries, yogurt, banana, sherbert, & juice to desired consistency.
Prep Time: 5-10 minutes
Yield: 8-10
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Amid Summer's Inn Bed and Breakfast
Cedar City, Utah
Award-winning Historic English Tudor home in Cedar City, close to Zion, Bryce Canyon and the Utah Shakespeare Festival.
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Click here for pictures and information about the inn.
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More Amid Summer's Inn Bed and Breakfast Recipes:
Three Cheese Crustless Quiche |
Sour Cream Banana Bread |
Pumpkin Walnut Roll |
Decadent Apple Breakfast Bake |
Brian's Breakfast Casserole |
Orange Smoothie |
Sour Dough Breakfast Bake |
Charlene's Quick Breakfast Taters
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