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Morning Scottish Scones presented by Amid Summer's Inn Bed and Breakfast Email this page to a Friend
4 1/2 cups biscuit mix
3/4 cups sugar
1 1/2 teaspoons grated orange or lemon rind
1 cup raisins
3 eggs, beaten
2/3 cup milk (approximately)

Combine biscuit mix, sugar, orange or lemon rind,and raisins. Combine eggs and milk and add to dry mixture. Knead lightly. Roll into rectangle. Cut into squares, then cut squares into half from corners. Brush with slightly beaten egg whites. Bake at 425 degrees on baking sheet for 10-12 minutes.

Amid Summer's Inn Bed and Breakfast
Cedar City, Utah
Award-winning Historic English Tudor home in Cedar City, close to Zion, Bryce Canyon and the Utah Shakespeare Festival. 		Cedar City, Utah (UT) Bed & Breakfast: Every room has a private bath, air conditioning, cable television, wireless internet, refrigerator, iron and ironing board, hair dryer, which doubles as a night light, alarm clock radio, specialty toiletries, soft linens, triple sheets, and very comfortable beds. Making Memories to Last a Lifetime.
Click here for pictures and information about the inn.
More Amid Summer's Inn Bed and Breakfast Recipes: Three Cheese Crustless Quiche | Sour Cream Banana Bread | Pumpkin Walnut Roll | Fruit Smoothies | Decadent Apple Breakfast Bake | Brian's Breakfast Casserole | Orange Smoothie | Sour Dough Breakfast Bake | Charlene's Quick Breakfast Taters
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