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Eggnog Muffins presented by Amid Summer's Inn Bed and Breakfast Email this page to a Friend
1/2 cup butter
2 cups sugar
2 eggs
3 1/2 cups flour
3 teaspoons baking powder
2 1/4 cups eggnog
1 cup chopped candied cherries
Frosting (below)
Candied cherry halves

Cream butter and sugar. Beat in eggs. Combine flour and baking powder and add alternately with eggnog. Fold in candied cherries. Pour into well greased muffin pans. Bake at 325 degrees for 30 minutes or until browned. Cool, frost, and top each with a candied cherry half.

Eggnog Muffin Frosting
1 3/4 cups powered sugar
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Eggnog

Mix powered sugar, nutmeg, and cinnamon together. Add eggnog to make spreading consistency. Drizzle over each cupcake.

Amid Summer's Inn Bed and Breakfast
Cedar City, Utah
Award-winning Historic English Tudor home in Cedar City, close to Zion, Bryce Canyon and the Utah Shakespeare Festival. 		Cedar City, Utah (UT) Bed & Breakfast: Every room has a private bath, air conditioning, cable television, wireless internet, refrigerator, iron and ironing board, hair dryer, which doubles as a night light, alarm clock radio, specialty toiletries, soft linens, triple sheets, and very comfortable beds. Making Memories to Last a Lifetime.
Click here for pictures and information about the inn.
More Amid Summer's Inn Bed and Breakfast Recipes: Three Cheese Crustless Quiche | Sour Cream Banana Bread | Pumpkin Walnut Roll | Fruit Smoothies | Decadent Apple Breakfast Bake | Brian's Breakfast Casserole | Orange Smoothie | Sour Dough Breakfast Bake | Charlene's Quick Breakfast Taters
More Recipes
Muffins
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