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Breakfast Cheese Puff presented by Amid Summer's Inn Bed and Breakfast Email this page to a Friend
9 slices sour dough bread
3 tablespoons soften butter
2 1/2 cups shredded sharp Cheddar cheese
4 eggs
2 1/2 cups milk
1 tablespoon prepared mustard
1 1/2 teaspoon Worchestershire sauce
1 teaspoon salt
1/8 teaspoon paprika

Spread butter on bread, cut into large cubes. Place 1/3 into a buttered 2-quart baking dish. Sprinkle with 1/3 cheese. Repeat with remaining bread and cheese to make two more layers of each. Beat eggs with remaining ingredients, pour over bread-cheese layers, cover. Refrigerate overnight. Bake, uncovered at 350 degrees for 1 hour, or until puffed and golden and sharp knife insered in center comes out clean (not milky).

Amid Summer's Inn Bed and Breakfast
Cedar City, Utah
Award-winning Historic English Tudor home in Cedar City, close to Zion, Bryce Canyon and the Utah Shakespeare Festival. 		Cedar City, Utah (UT) Bed & Breakfast: Every room has a private bath, air conditioning, cable television, wireless internet, refrigerator, iron and ironing board, hair dryer, which doubles as a night light, alarm clock radio, specialty toiletries, soft linens, triple sheets, and very comfortable beds. Making Memories to Last a Lifetime.
Click here for pictures and information about the inn.
More Amid Summer's Inn Bed and Breakfast Recipes: Three Cheese Crustless Quiche | Sour Cream Banana Bread | Pumpkin Walnut Roll | Fruit Smoothies | Decadent Apple Breakfast Bake | Brian's Breakfast Casserole | Orange Smoothie | Sour Dough Breakfast Bake | Charlene's Quick Breakfast Taters
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