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Breakfast Sausage Fondue presented by Amid Summer's Inn Bed and Breakfast Email this page to a Friend
9 slices sour dough bread (cubed)
2 cups grated medium or sharp cheese
2 lbs. linked sausage, cut into thirds, browned and drained
5 eggs
2 1/4 cups milk
3/4 teaspoon dry mustard
1 ( 10 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Grease or spray bottom and sides of a 9x13 baking dish. Arrange bread in bottom of baking dish. Top with cheese and sausage. Beat eggs; add milk and mustard. Pour over bread, cheese, and sausage. Refrigerate overnight. When ready to bake, dilute mushroom soup with milk, and pour over mixture. Bake at 350 degrees for 1 hour or until set.

Amid Summer's Inn Bed and Breakfast
Cedar City, Utah
Award-winning Historic English Tudor home in Cedar City, close to Zion, Bryce Canyon and the Utah Shakespeare Festival. 		Cedar City, Utah (UT) Bed & Breakfast: Every room has a private bath, air conditioning, cable television, wireless internet, refrigerator, iron and ironing board, hair dryer, which doubles as a night light, alarm clock radio, specialty toiletries, soft linens, triple sheets, and very comfortable beds. Making Memories to Last a Lifetime.
Click here for pictures and information about the inn.
More Amid Summer's Inn Bed and Breakfast Recipes: Three Cheese Crustless Quiche | Sour Cream Banana Bread | Pumpkin Walnut Roll | Fruit Smoothies | Decadent Apple Breakfast Bake | Brian's Breakfast Casserole | Orange Smoothie | Sour Dough Breakfast Bake | Charlene's Quick Breakfast Taters
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