2 1/2 cups flour (extra as needed)
2 1/2 cups cake flour
5 Tablespoons sugar (extra for dusting)
1 1/2 Tablespoons baking soda
1 1/2 Tablespoons cream of tarter
1 teaspoon salt
3 cups heavy cream
3 Tablespoons milk (to brush on scones)
Sift together the two flours, 5 Tablespoons of the sugar, baking soda cream of tartar, and the salt. Sift two more times, then place in a mixing bowl. Add cream and stir until the mixture holds together. Turn onto lightly floured surface and knead twelve times. Roll dough to 3/4 inch thick. Cut into desired shapes, cover tightly in plastic wrap and chill overnight in refrigerator. In the morning, brush with milk and dust with sugar. Bake 12-15 minutes until lightly brown. Serve warm.
Amid Summer's Inn Bed and Breakfast
Cedar City, Utah
Award-winning Historic English Tudor home in Cedar City, close to Zion, Bryce Canyon and the Utah Shakespeare Festival.
By using the site, you signify your assent to the
privacy, and
terms of use, and
disclaimer, and
copyright policies of Internet Brands, Inc.
If you do not agree to these policies, please do not use our sites. Your usage of the site further
indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.