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Three Cheese Crustless Quiche presented by Amid Summer's Inn Bed and Breakfast
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Guest's most requested recipe. Very rich egg dish and great topped with homemade salsa. Good served with a side potato dish, sausage or ham. Return guests will comment, "so glad you made this, it's my favorite. Lots of cook books sell after this dish.
1/4 cup butter
1/2 cup flour (may need to add 2 tsp) for a thicker consistency
1 cup cream or milk
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon mustard
1/4 teaspoon nutmeg
6 large eggs
1 (3 oz) package softened cream cheese
2 cups cottage cheese
1 lb. cubed Monterey Jack cheese
Melt butter, add flour until smooth consistency. Beat cream or milk, baking powder, salt, sugar, dry mustard, nutmeg, eggs and cheeses. Add butter and flour mixture. Stir until well blended. (I use a wet towel over my mixer so mixture doesn't fly out everywhere.) Pour into a 9x13-inch baking dish that has been sprayed with a no stick cooking spray. Bake at 350 degrees.
Prep Time: 1/2 hour
Cook Time: 45 min to 1 hour
Serves: 8-10
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Amid Summer's Inn Bed and Breakfast
Cedar City, Utah
Award-winning Historic English Tudor home in Cedar City, close to Zion, Bryce Canyon and the Utah Shakespeare Festival.
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Click here for pictures and information about the inn.
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More Amid Summer's Inn Bed and Breakfast Recipes:
Sour Cream Banana Bread |
Pumpkin Walnut Roll |
Fruit Smoothies |
Decadent Apple Breakfast Bake |
Brian's Breakfast Casserole |
Orange Smoothie |
Sour Dough Breakfast Bake |
Charlene's Quick Breakfast Taters
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