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Minted Fruit Salad presented by Amado Territory Inn
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2 pints strawberries
6 kiwi fruits
2 medium cantaloupes
2 ripe honeydews
1 handful of fresh mint leaves
1 cup orange juice
1/2 cup lemon juice
6 tablespoons granulated sugar
- Wash, drain and hull strawberries.
- Peel kiwis and slice thin.
- With a melon baller, cut melon balls from cantaloupe and honey dew.
- Mix all fruits together.
- Chop mint leaves very fine & sprinkle on fruits.
- Mix orange & lemon juice with sugar & pour over all of fruit.
- Toss salad gently.
- Garnish with fresh mint leaves.
- Chill for 2 or 3 hours and serve cold.
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Amado Territory Inn
Amado, Arizona
A master crafted B & B faithful to the traditions of the Old West, featuring a hospitality not seen since.
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Click here for pictures and information about the inn.
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More Amado Territory Inn Recipes:
Sage Sausage & Egg Casserole
| Apricot Scones
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More Recipes
Salads
| Fruit Dishes
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