2 pints strawberries
6 kiwi fruits
2 medium cantaloupes
2 ripe honeydews
1 handful of fresh mint leaves
1 cup orange juice
1/2 cup lemon juice
6 tablespoons granulated sugar
- Wash, drain and hull strawberries.
- Peel kiwis and slice thin.
- With a melon baller, cut melon balls from cantaloupe and honey dew.
- Mix all fruits together.
- Chop mint leaves very fine & sprinkle on fruits.
- Mix orange & lemon juice with sugar & pour over all of fruit.
- Toss salad gently.
- Garnish with fresh mint leaves.
- Chill for 2 or 3 hours and serve cold.