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Spinach Balls presented by Alpenhorn Bed & Breakfast
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Double batch:
- 4 10-oz. boxes of frozen spinach, drained
- 4 cups of herbed bread crumbs, crushed
- 2 cups packed Parmesan cheese
- 1 cup melted butter
- 8 small green onions, chopped
- 6 eggs
- dash of nutmeg
Mix together.
Form balls.
Freeze.
Before serving, bake at 350° for 10-15 minutes.
Sauce (2x):
- 1 cup Grey Poupon
- 1 cup honey
- 2 egg yokes
Mix honey and mustard, and then add egg yokes.
Cook over low heat, stirring constantly until thickened.
Cover and chill.
Serve at room temperature or slightly warmed.
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Alpenhorn Bed & Breakfast
Big Bear Lake (Big Bear Valley area), California
Four Diamond Accommodations Near Snow Summit Ski Resort, the Village, and Big Bear Lake. Enjoy our informal elegance.
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Click here for pictures and information about the inn.
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More Alpenhorn Bed & Breakfast Recipes:
Alpenhorn Granola
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More Recipes
Sauces, Dips, Spreads, Syrups
| Miscellaneous Recipes
| Appetizers
| Vegetarian
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