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Ingredients:
1 cup all-purpose flour
1 Tbsp sugar
dash of salt
2 tsps baking soda
1 cup milk
2 Tbsps vegetable oil
1 egg
1/2 tsp cinnamon
1/2 cup canned pumpkin
1/2 cup sour cream
Combine all ingredients. Batter will be lumpy. Spray grill
with cooking spray. Bake pancakes on grill using medium
heat until bubbles rise to the surface and edges are brown.
Turn and bake until golden brown. Serve with Honey-Pecan butter.
Serves two.
Honey-Pecan Butter:
1/2 cup pecans
1/2 cup butter
1/4 cup honey
Spread pecans on baking sheet and toast in 350 degree oven for
8 minutes. Chop nuts in food processor or blender. Beat
butter and honey together until smooth. Add pecans. Serve
with Pumpkin Pancakes. Makes one cup.
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