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Ingredients:
4 cups heavy cream
4 eggs
4 Tbsps Grand Marnier
4 Tbsps sugar
2 Tbsps orange zest
French bread
Put 12-16 pieces of French bread in a baking dish. Mix ingredients
together and pour over bread. Put in refrigerator overnight. Turn
slices after two hours. Next day, pre-heat oven to 375 degrees.
Butter cookie sheet and transfer bread. Bake 30-40 minutes, turning
halfway through. Return to casserole or serving plate and sprinkle
with confectioner's sugar. Serve with maple syrup and orange butter.
Orange Butter:
6 oz. butter
Juice of one orange
1 Tbsps Grand Marnier
1/2 cup confectioner's sugar
Orange zest from one orange
Soften butter. Add remaining ingredients and mix well. Form a ball
and refrigerate.
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