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| Carrot-Raisin Muffins presented by Adventurers' Country Bed & Breakfast and Horse Motel | Email this page to a Friend |
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Ingredients:
1 1/2 cups sugar (or less) 1 cup oil 3 large eggs, beaten 2 teaspoons vanilla extract 1 7-oz can crushed pineapple, with juice 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1 teaspoon salt 2 cups grated carrots 1 cup raisins 1 cup chopped nuts In a medium bowl mix the ingredients and add the pineapple. In a large bowl combine the flour, soda, cinnamon, and salt. Add the egg mixture and mix until moistened. The batter will be thick. Add 2 cups of grated carrots, 1 cup of raisins, and 1 cup chopped nuts, if desired. Fill greased muffin cups 3/4 full. Bake in a 375 degree oven for 15 to 20 minutes. Makes 2 dozen small or regular muffins or 1 dozen Texas size.
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Adventurers' Country Bed & Breakfast and Horse Motel
Cheyenne, Wyoming A country inn surrounded by prairies and pastures! |
 Click here for pictures and information about the inn. |
| More Adventurers' Country Bed & Breakfast and Horse Motel Recipes: Orange - Cranberry Torte | Blueberry Frosty | Swiss Cheese and Vegetable Quiche | Stuffed Peach French Toast | |
Muffins