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Dilled Carrot Soup presented by Abingdon Manor An Extraordinary Inn & Restaurant |
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2 tbs unsalted butter
1 large onion, chopped 4 large carrots sliced thin 4-6 cups low salt chicken broth 1 1/4 teaspoons dill seed Melt the butter in heavy sauce pan over medium heat. Add carrots, onion and dill seed and saute until onion is trancslucent and tender, about 10 minutes. Add 4 cups chicken broth and bring to a boil. Reduce heat and simmer until carrots are very tender, about 35 minutes. Puree with a stick blender. Thin with more chicken broth if desired. Season to taste with salt and pepper.
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Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina SIMPLY...THE VERY BEST~ SUPERIOR ACCOMMODATIONS, FINE DINING & UNPARALLELED SERVICE! |
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More Abingdon Manor An Extraordinary Inn & Restaurant Recipes: Stuffed Shiitake Mushrooms with Hoisin-chili Glaze | Crab Imperial | Shrimp BLTs | Goat Cheese & Watermelon Summer Salad | Argentinean Style Beef with Chimichurri Sauce | Salad of Apples, Oranges w/Honey/Garlic Dressing |
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Soups and Stews | Other Lunch/Dinner Recipes | Appetizers