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Stuffed Shiitake Mushrooms with Hoisin-chili Glaze presented by Abingdon Manor An Extraordinary Inn & Restaurant |
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Small or large Shiitake mushrooms depending on presentation
12 oz. bulk pork sausage (I use hot Jimmy Dean) 1/2 cup Hoisin sauce (available at Oriental groceries) 1/4 - 1/2 teaspoon garlic chili sauce Chopped fresh chives Stem mushrooms and place stem side up on a rimmed baking sheet. Mound each with sausage and cover. Stir Hoisin and chili sauces in a small sauce pan over medium heat until warm and well combined. Brush glaze on mushrooms (can be prepared to this point and refrigerated until ready to bake). Bake in a 400 degree oven for approximately 15 minutes. Sprinkle with fresh chives and serve.
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Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina SIMPLY...THE VERY BEST~ SUPERIOR ACCOMMODATIONS, FINE DINING & UNPARALLELED SERVICE! |
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More Abingdon Manor An Extraordinary Inn & Restaurant Recipes: Crab Imperial | Shrimp BLTs | Goat Cheese & Watermelon Summer Salad | Argentinean Style Beef with Chimichurri Sauce | Dilled Carrot Soup | Salad of Apples, Oranges w/Honey/Garlic Dressing |
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Vegetable Dishes | Beef, Pork and Ham Dishes | Other Lunch/Dinner Recipes